COOKIES
COOKIES
Shortbread Cookies
INGREDIENTS
METHODS
  1. Heat oven to 150˚C.
  2. In large bowl, beat butter with sugar until light and fluffy.
  3. With wooden spoon, stir in flour until smooth and well combined. Dough should be stiff.
  4. If there’s time, cover the dough and refrigerate for several hours.
  5. Divide dough into 2 parts.
  6. On lightly floured surface, roll out dough, one part at a time, ⅓ inch thick.
  7. Cut out designs as desired.
  8. Place 1 inch apart on to an uncreased cookie sheet.
  9. Bake cookies 25 minutes or until light-golden.
  10. Sprinkle with cinnamon sugar.